Nama :
Skill : Cheff knife
Jenis : Zombie
Backstory :
dia adalah seorang manusia dengan unik skill cheff knife dimana dia bisa merubah bentuk senjatanya menjadi berbagai macam jenis pisau seperti Bread Knife, Boning Knife, Chef Knife, Cleaver, Nakiri Knife, Paring Knife, Santoku Knife, Utility Knife dll untuk melawan monster atau manusia.
Alasan kenapa dia menjadi zombie adalah karena dia ingin terus berxperimen tetang makanan dan bergai kombinasi makanan di seluruh dunia makanya dia menjadi zombie dan berkelana
namun karena dia sekarang adalah seorang zombie dia tidak memiliki indra perasa. ahahahaha.. (saya harus cari alasan kenapa dia mau untuk terus memasak dan berkelana keliling dunia. seperti a recipe has no taste. You as the cook must bring taste to the recipe)
karena sudah menjadi zombie dia menjadi tidak perduli lagi terhadap manusia bahkan katanya dia pernah memasak manusia. katanya sih rumor atau tidak hanya dia yang tau jawabanya.
There’s cooking, and then there’s cooking with passion, creativity, and love. At Little Rae’s, we firmly believe that the energy you put into a recipe is just as important as the ingredients you use. And we’re not alone. Below is a collection of quotes about cooking from the heart that will make you look at food in a whole new light.
“Cooking is like love. It should be entered into with abandon or not at all.”
– Harriet Van Horne
“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.”
– Wolfgang Puck
“If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. It’s the same with music.”
– will.i.am
“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.”
– Guy Fieri
“Real cooking is more about following your heart than following recipes.”
– Unknown
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”
– Craig Claiborne
“So when people ask me, ‘What do you think of Michelin?’ I don’t cook for guides. I cook for customers.”
– Gordon Ramsay
“Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t.”
– Gerard Depardieu
“Cooking requires confident guesswork and improvisation—experimentation and substitution, dealing with failure and uncertainty in a creative way.”
– Paul Theroux
“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.”
– Julia Child
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